Nicole's Table - Cooking with Rum
» Antigua » Antigua » Antigua
From $140.00
43 reviews (5.00)
Price varies by group size
Lowest Price GuaranteePricing Info: Per Person
Duration: 4 hours
Departs: Antigua, Antigua
Ticket Type: Mobile or paper ticket accepted
Free cancellation
Overview
The history of rum starts in the Caribbean around the 17th century. Cooking with Rum talks about the history and influence of rum on the Caribbean, its culture and its cuisine.
Various rums will be present for tasting and flavoring the foods. Since we are on Antigua, we will start with the island award winning 5-year old English Harbor rum and then move on to three other superb brands from countries such as Barbados, Guatemala, Cuba, Jamaica and Martinique.
The food will introduce our guests to how various rums can be used to flavor foods whether you are using a classic dark rum or a filtered white.
Take this class not just to explore new flavours, but to enjoy the experience of cooking with new friends in a West Indian home with great view of the Caribbean Sea!
What's Included
Coffee and/or Tea
Dinner
Lunch
Meals, drinks, and recipes as per itinerary
Snacks
What's Not Included
Hotel/Port pickup and drop-off
Transportation to/from attractions
Traveler Information
- CHILD: Age: 3 - 12
- ADULT: Age: 13 - 99
Additional Info
- Children must be accompanied by an adult
- COVID restrictions have been lifted, but we still require good sanitation through multiple hand washings through the food prep process.
- Gear/equipment sanitised between use
- Hand sanitiser available to travellers and staff
- Minimum drinking age is 18 years
- Regularly sanitised high-traffic areas
- We are following all COVID protocols put forward by the US CDC and the Antigua Government. When it comes to masks, this means that we ecourage masks to be worn while preparing and cooking food, and that's about it.
- Children must be accompanied by an adult
- COVID restrictions have been lifted, but we still require good sanitation through multiple hand washings through the food prep process.
- Gear/equipment sanitised between use
- Hand sanitiser available to travellers and staff
- Minimum drinking age is 18 years
- Regularly sanitised high-traffic areas
- We are following all COVID protocols put forward by the US CDC and the Antigua Government. When it comes to masks, this means that we ecourage masks to be worn while preparing and cooking food, and that's about it.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Experience may be cancelled due to Insufficient travelers
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Reviews
We went for the cooking with rum experience which was absolutely brilliant, the food tasted amazing - We couldn’t believe we cooked it and Adam’s knowledge of rum is second to none but I must say I preferred Nicole’s homemade rum - a taste of Christmas in a bottle - delicious
We would highly recommend this experience it’s well worth it - gets a high 5 from us
Thank you see you again soon
Leave ,You will have the experience of a lifetime from the food to the drinks ,view and most of all being treated like family .You won’t be sorry on this one … Nicole
Thank you from the bottom of my heart … much love let’s go colts!!!
Nicole, and her husband who assisted with the Rum tasting, were welcoming and very friendly. We will remember this amazing time and highly suggest anyone going to the island make it a priority to sign up for their cooking class.
Nicole and Adam are lovely and kind. Their house is beautiful and inviting. The class was hands on, fun, and informative. The Rum tasting was an added bonus. I highly recommend if you have the chance.
